Plan de Dieu

Terroir

Located at Velage, red clay covered with rolled pebbles

Grape varieties

65% Grenache, 20% Syrah, 10% Mourvèdre 5% Carignan

Average age of vineyard

50 years

Wine making

Sorted manual harvest, selective destemming, traditional vinification of 25-30 days with several delestages (rack & return) and pigeage (cap punching)

Ageing

1 year in raw concrete & demi-muids

Cellarability

at least 10 years

Recommanded tasting temperature

18°C

Current vintage

2009