Châteauneuf du Pape

Terroir

Clay-limestone located at Arnesque

Grape varieties

80% Grenache, 10% Syrah, 10% Mourvèdre

Average age of vineyard

50 years

Wine making

Sorted manual harvest, selective destemming, traditional vinification of 25-30 days with several delestages (rack & return) and pigeage (cap punching)

Ageing

1 year demi-muids

Cellarability

at leat 15 years

Recommanded tasting temperature

18°C

Current vintage

2009